The Menu

SNACKS

Toast ham, cheese, tomato, mayonnaise and chips

Fresh fries

Omelet Greek Style tomato, green peppers, fresh onion and feta cheese

Dakos 3 different kinds of rusks, olives, cherry tomatoes, feta cheese, olive oil, oregano

Club Sandwich Chicken, marinated chicken fillet, ham, bacon, Gouda cheese, mayonnaise, lettuce, tomato.
Served with fresh fries

Club Sandwich Salmon smoked salmon, Philadelphia cream cheese, omelet, Gouda cheese, mayonnaise, lettuce, tomato.
Served with fresh fries

 

SALADS

Tabbouleh fruit gel and ginger dressing

Greek tomato, cucumber, onion, olives, caper, lollo lettuce and feta cheese

Caprese tomato, rocket, mozzarella cheese and pesto Genovese

Rocket sun dried tomatoes, nuts, parmesan and aged balsamic dressing

Santorini green vegetables, cherry tomatoes, goat cheese, honey pearls, pistachio, grated carob crisp, Vinsanto wine dressing

Middle East green salad with chicken, pineapple and mango

 

APPETIZERS

Watermelon with feta cheese, grape molasses and essential spearmint oil

Kataifi with feta cheese mousse and tomato marmalade

Millefeuille of vegetables, with Halloumi (Cyprus cheese)

Octopus Carpaccio* rocket, tomato and lemon gel

Cheese Platter variety of unique cheeses all over Greece 2 persons/ 4 persons

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PASTA — RISOTTO

Spaghetti Pomodoro caramelized Santorini cherry tomatoes and fresh butter

Penne Primavera fresh vegetables, mushrooms, tomato, Parmesan cheese, cream sauce.

Greek style penne vegetables, garlic, olives and feta cheese

Tagliatelle Salmon fresh salmon and cream

Vegetable Risotto vegetables, fresh herbs and Parmesan cheese

Mushroom Risotto wild mushrooms and black truffle

 

MAIN COURSES

Burger Degustation 3 pieces A) Gouda cheese, bacon, tomato, lettuce, mayonnaise B) tomato, chili, caramelized onions, Parmesan cheese C) Tartar, Cheddar cheese, lettuce.
Served with fresh country style potatoes

Volcano Beef Burger Gouda cheese, bacon, pickles, mushrooms, tomato, caramelized onions and parmesan.
Served with fresh country style potatoes

Sous Vide* Chicken Fillet Greek smoked pepper and fresh herbs.
Served with fresh vegetables and potato puree with Cretan Graviera cheese

Sous Vide* Sea bass fresh herbs, sautéed in butter.
Served with celery puree flavored with fresh thyme and steamed vegetables

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DESSERTS

Watermelon portion

Yogurt organic thyme honey

Yogurt  organic thyme honey and fresh fruits

Ekmek with fruits masticha and strawberry ice cream

Fruit salad fresh seasonable fruits and fresh pine apple

Ice Cream flavors cookies, vanilla, chocolate, strawberry, lemon

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