The Menu

SNACKS

Toast ham, cheese, tomato, mayonnaise and chips

French fries country type. Accompanied with Moutarde sauce

Omelet Greek Style tomato, green peppers, fresh onion and feta cheese

Dakos 3 different kinds of rusks, olives, cherry tomatoes, feta cheese, olive oil, oregano

Club Sandwich Chicken, marinated chicken fillet, ham, bacon, Gouda cheese, mayonnaise, lettuce, tomato.
Served with French fries country type

Club Sandwich Salmon smoked salmon, Philadelphia cream cheese, omelet, Gouda cheese, mayonnaise, lettuce, tomato.
Served with French fries country type

 

SALADS

Eros smoked salmon, cream cheese, tricolor quinoa, fresh onion, cherry tomatoes, cucumber, red pepper, green salad

Greek tomato, cucumber, onion, olives, caper, lollo lettuce and feta cheese

Caprese tomato, rocket, mozzarella cheese and pesto Genovese

Rocket sun dried tomatoes, nuts, parmesan and aged balsamic dressing

Middle East green salad with chicken, pineapple and mango

 

APPETIZERS

Watermelon with feta cheese crusted with sunflower seeds, cherry tomatoes, rocket, valerian, sesame and petimez dressing

Kataifi with feta cheese mousse and sour cherry spoon sweet

Millefeuille of vegetables, with Halloumi (Cyprus cheese)

Octopus Carpaccio* rocket, tomato and lemon gel

Cheese Platter variety of unique cheeses all over Greece 2 persons/ 4 persons

Prosciutto with melon

Mediterranean Antipasto Platter salami from the Ionian, lountza from Cyclades, prosciutto from Italy, apaki from Crete, jamon from Spain, cherry tomatoes, olives and dried fruit for 2 persons/ 4 persons

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PASTA — RISOTTO

Spaghetti Pomodoro caramelized Santorini cherry tomatoes and fresh butter

Penne Primavera fresh vegetables, mushrooms, tomato, Parmesan cheese, cream sauce.

Greek style penne vegetables, garlic, olives and feta cheese

Tagliolini with salmon (with ink of cuttlefish) fillet of fresh salmon, red caviar, dill, pink tomato sauce and cream

Potato gnocchi with mushrooms, Espagnole sauce, fresh and dried onion, broccoli pesto and chili fiber

Chicken Risotto chicken fresh chicken fillet, mushrooms, zucchini, curry and Parmesan cheese

Vegetable Risotto vegetables, fresh herbs and Parmesan cheese

Mushroom Risotto wild mushrooms and black truffle

 

MAIN COURSES

Burger Degustation 3 pieces A) Gouda cheese, bacon, tomato, lettuce, mayonnaise B) tomato, chili, caramelized onions, Parmesan cheese C) Tartar, Cheddar cheese, lettuce.
Served with fresh country style potatoes

Volcano Beef Burger Gouda cheese, bacon, pickles, mushrooms, tomato, caramelized onions and parmesan.
Served with fresh country style potatoes

Sous Vide* Beef Fillet sautéed, sprinkled with flower of salt and shredded chili pepper. Served with cauliflower puree, potatoes, carrots, asparagus and vin santo sauce

Sous Vide* Chicken Fillet Greek smoked pepper and fresh herbs.
Served with fresh vegetables and potato puree with Cretan Graviera cheese

Sous Vide* Sea bass fresh herbs, sautéed in butter.
Served with celery puree flavored with fresh thyme and steamed vegetables

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DESSERTS

Watermelon portion

Yogurt organic thyme honey

Yogurt  organic thyme honey and fresh fruits

Fruit salad fresh seasonable fruits and fresh pine apple

Banoffee pie

Chocolate soufflé with Madagascar vanilla ice cream

Ice Cream flavors Madagascar vanilla, Chocolate praline Ferrero Rocher, Mascarpone with fig, Mango Sorbet, Salted caramel

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